Chocolate cases with mascarpone

This one may take some time, especially tearing off paper cases but it's worth every minute!

For 6 big and 2 small or 7-8 big:
200g chocolate (I gave 1 milk and 1 dark)
375g mascarpone
5 tbsp sugar
vanilla extract


1. Melt the chocolate placing the bowl above a pot with boiling water (or in microwave). Prepare muffin and/or cake cases. Using paintbrush, cover whole case with chocolate. Do the same with all cases, then put them to freezer.. When the first layer is set, cover the cases with chocolate one more time and again put them to freezer. Let them stay there for about 10 minutes to make sure that the chocolate is set. After that time very carefully tear off the cases. Don't panic if chocolate breaks. Take a little bit of melted chocolate and use it as a glue. Chocolate cases put to freezer while making the filling.
2. Mix mascarpone with sugar and vanilla extract until smooth. Fill the chocolate cases with it and decorate however you want. Ready cases put to fridge.

Enjoy!