Let's start with brownie

Actually, that's the best brownie I've ever eaten. Simple and doesn't take a lot of time.

1. Melt 100g (3,5 oz) dark chocolate (70% cocoa solids) with 85g (3oz)unsalted butter. Stir in 1/2 tsp chilli flake (not necessarily if not available).
2. In separate bowl, whisk 2 eggs with 110g (4oz) light muscovado sugar (or just sugar) until foamy and thick in texture.
3.Tip in the chocolate mixture and add 40g (1,5oz) cocoa powder, 60g (2oz) plain flour and 1tsp baking powder, all sifted together (or not).
4. Add 50g (1,75oz) chopped  macadamias or brazils and 60g (2oz) white chocolate chopped into chunks.
5. Pour the mixture into a square tin that you' ve greased or lined with baking paper.
6. Bake for 30 mins at 180C. They are ready when the top is firm.


Enjoy!